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i heart vegetables: green juices and zucchini gluten-free bread
when I’m on holidays I never eat enough veggies. I don’t know why, but I drop all my standards and go all out carbo/cheese-aholic. It’s a fabulous indulgence at first, and then two weeks in I start to...
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goodbye summer: turning up the heat
Summer has officially ended. To really rub salt in the wound, I’ve also caught man ‘flu. It was a generous gift from my boyfriend after a wonderful weekend celebrating the very last days of warm...
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begone xanthum gum: 2 easy gluten free baking recipes
I love experimenting in the kitchen, and few things pose as good a challenge as gluten free baking. But gluten free baking can often be ridiculously complicated, expensive and disappointing. I’ve had...
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pure joy: morning glory muffins
this muffin is a powerful beast. small in size, but full of the good-stuff, it packs an enormous punch. I’d recommend this as a running late to work breakfast-on-the-go: each muffin is full of veggies,...
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a taste for royalty: gluten-free blood orange syrup cake
in sicily, the vibrant blood orange was once so valuable it was considered to be a fruit fit only for royalty. today, however, this gorgeous citrus is (thankfully) within the reach of humble people...
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virtual vegan potluck: edamame and me
I really enjoyed participating in my first virtual potluck last year, so I’m thrilled to be back for another edition. I’m back for appetisers, mostly because I love making tiny impractical food. Before...
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the humble cauliflower: two ways
cauliflower gets a really bad wrap. mentioning it tends to induce a lot of nose scrunching and unimpressed faces. one of the key causes of this reaction is that most people are guilty of overcooking...
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breakie to go – espresso baked oatmeal (gluten and lactose free)
I’ve been a neglectful blogger, I know.. you see, I’m going on a big holiday across the bottom of Africa in just over a week and that’s consumed my every moment this last month – I’m an over-the-top...
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no-bake date, oat + chia seed slice
it’s been a long time since my last post, two months in fact. over this time a lot has happened: I lost myself in Africa for the month of August, lost a housemate (and his fridge) in the first week of...
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an early summer: gluten-free almond + lemon ricotta cake
summer has come to australia early this year – what do you call the opposite to an indian summer? – which is bad for the vineyards, but good for the orchards. this is also great news for me (!) as...
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